Winterizing the rain barrel

Did you notice that jumbo ice cubes for cocktails are all the rage? How about a 250 gallon mega ice cube? That would be my full rain barrel frozen solid.

Well, maybe not. I would like to keep using it next season and rather not have it burst because it froze. To protect it from any winter damage, I went through the task of winterizing in early December before freezing temperatures settled in for good.

Come springtime, I’ll basically reverse the winterization steps and have it back in operation in no time.

Related posts:
Share

About Marcus de la fleur

Marcus is a Registered Landscape Architect with a horticultural degree from the School of Horticulture at the Royal Botanic Gardens, Kew, and a Masters in Landscape Architecture from the University of Sheffield, UK. He developed a landscape based sustainable pilot project at 168 Elm Ave. in 2002, and has expanded his skill set to building science. Starting in 2009, Marcus applied the newly acquired expertise to the deep energy retrofit of his 100+ year old home in Chicago.

Leave a Reply

Your email address will not be published. Required fields are marked *